Kyla Wazana Tompkins is the author of Racial Indigestion: Eating Bodies in the Nineteenth Century, which won the American Studies Association’s Lora Romero prize for best first book. She writes about food, sex, race, popular culture, and the 19th-century United States.
Brown Broads, White TV
“I want to understand: why does abjection signify freedom for white people?"...